Heavenly Bites is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, served up by Karimah Bint Dawood, the TV presenter and cook and convert to Islam. Features 50 recipes from the Muslim world for soups, salads, snacks and starters, smoothies, main courses and sweets. Includes 52 sumptuous colour photographs and an index.
With an eclectic Asian, African, Scottish and English heritage, Karimah is widely travelled and well-versed in global cuisines and cultures. She has worked as a make-up artist for Gucci, Revlon and Bride magazine, and has travelled and worked as a fashion model around the world, during which she developed her interest in world cooking. After converting to Islam, Karimah put down her brushes and white stilettos for a while and picked up the henna cone and the Qur'an.